Chiktay, a Haitian coastal classic, in two personalities.

Phafo's Chiktay reinvent a great classic of Haitian cooking: chiquetaille, a spicy and tasty mix of fish, dried cod or smoked herring, fresh vegetables and peppers. Spreadable, savory, instant. Choose by mood:

Two versions, two vibes

• Chiktay Pam (Mild): dried cod, delicate balanced flavor, ideal for discovery
• Chiktay Jòj (Hot): smoked herring, robust character, salty and spicy, for sensation seekers

Why you'll love it

• Authentic flavor of Haiti's coasts, no compromise
• Ready to serve, no preparation
• Excellent on bread, toast, cassava bread or as a side
• No artificial coloring, made in Montreal in small batches

How to use it

On grilled bread, cassava bread, as plantain garnish, in Haitian patate stuffing, or as an appetizer with a drink. Perfect for a quick Haitian brunch.

Ingredients (base)

Fish (dried cod or smoked herring), onion, red pepper, green pepper, scotch bonnet pepper, vegetable oil, salt, vegetable base, spices, garlic, potassium sorbate, love.

Taste the sea of Haiti, choose your intensity.