The taste of Haiti, made in Quebec

Phafo is the story of a Haitian family who refused to leave their flavors behind. From Montreal, we jar what our mothers and grandmothers taught us: pikliz that crunches with every bite, hot sauces that wake you up, raw marinades (epis) that turn a simple chicken into a Sunday feast.

Our mission

To make Haitian cuisine accessible without compromising on taste. Whether you're a Haitian in the diaspora missing aunt Ginette's pikliz, or a curious Quebecer ready to discover a vibrant cuisine, we made Phafo for you.

What goes in our jars

• Fresh vegetables hand-cut — no industrial shortcuts.
• Family recipes tweaked over generations, never standardized.
• Zero unnecessary additives — if it doesn't belong in the kitchen, it doesn't belong in our jars.
• Real Scotch Bonnet peppers, because we don't fake the Haitian fire.

Our flagship products

• Pikliz — the spicy slaw that goes with everything, from griot to a tofu sandwich.
• Hot sauces — for those who like it loud.
• Epis (raw marinade) — the secret base of all Haitian cooking, ready to use.
• Chiktay — the seafood spread that surprises seafood lovers.

Why Phafo

Because cooking is memory in a jar. Every spoonful of pikliz is a Sunday with family, a wedding in Pétion-Ville, a Thursday-night dinner that suddenly became a moment. We don't just sell condiments — we sell a shortcut to the best of Haitian cuisine, without spending three hours at the stove.

Bon appétit, bon manje, and welcome to the Phafo family.