Fire with class. A few drops, and the dish stands tall.

Phafo's Abolition Sauce is the soul of Haitian pikliz transformed into hot sauce: the sweetness of caramelized onions meets the power of scotch bonnet for a rich, complex, deeply Haitian flavor. A few drops are enough - it releases flavor and your palate at every bite.

Why you'll love it

• Rare balance between sweet (caramelized onions), acid and fire
• Sauce format: easy dosing, perfect for the table or the kitchen
• Complex flavor that elevates without dominating
• No artificial coloring, made in Montreal in small batches

How to use it

On your morning eggs, in a sandwich, on a burger, as a finish on rice, blended into mayo for a quick dip, or right in a marinade. A few drops in a vinaigrette turn a salad into a serious proposition.

Ingredients

Carrot, scotch bonnet pepper, red onion, shallot, vinegar, vegetable base, spices, vegetable oil, sea salt, citric acid, and love.

The abolition of blandness, one drop at a time.