Haitian-style salmon is where the North meets the Caribbean: a fillet marinated in Grangou Marinade, scented with citrus, garlic and thyme, cooked in the pan or in the oven. A Creole way of turning a North American fish into a dish that tastes like home.

Les tenders de poulet à l'haïtienne, c'est notre version krispy du fried chicken : lanières de poulet marinées dans la Marinade Grangou avant d'être roulées dans la farine et frites. Croustillant dehors, juteux dedans, plein de caractère partout.

Griot, or griyo in Creole, is arguably Haiti's most iconic festive dish. Golden cubes of pork, crispy on the outside and tender on the inside, marinated in epis and fried to perfection. Made with Grangou Marinade, it keeps all the depth of traditional Haitian spices.