Danger level. The pikliz that talks louder than you.

Phafo's Pikliz Chimere is the unfiltered version: crunchy, dangerously tasty, made with raw vegetables and scotch bonnet peppers dosed for those not afraid to sweat. It's not a simple condiment - it's an experience. From the first bite, it talks to you like a Haitian mom calling customer service to dispute a bill: determined, intense, impossible to ignore.

Why you'll love it (or suffer)

• Danger / Extreme level: the hottest in our collection
• Complex flavor under the fire - it's not just spicy, it's tasty
• Crunchy format ideal on grills, BBQ, hardcore tacos
• No artificial coloring, handmade in Montreal

How to use it

With respect. Half a spoon on griot, djon-djon rice, a hefty burger, grills, or pasta if you want drama on your plate. Keep away from beginners.

Ingredients

Cabbage, carrot, onion, shallot, scotch bonnet pepper, vinegar, vegetable base, spices, vegetable oil, sea salt, and love (well hidden behind the fire).

Anmwee! You asked for it.