Haitian pikliz the way it lands on tables in Port-au-Prince.

Phafo's Pikliz Original is the heart of the Haitian condiment: cabbage, onions, crunchy carrots and scotch bonnet pepper, balanced between heat, acidity and freshness. Not too mild, not too hot - the friendly uncle who lifts a plate with character.

Why you'll love it

• Medium level: just-right heat, accessible to most palates
• Crunchy texture that elevates any plate (grills, rice, sandwiches, vegetarian dishes)
• Traditional Haitian recipe, no artificial coloring
• Bottled in Montreal with fresh ingredients

How to use it

On grilled meats, fish, vegetables, hot dogs, chicken sandwiches, fritay (fried plantain). One spoon turns a plain plate into something with peps. Also perfect blended into a homemade marinade.

Ingredients

Cabbage, carrot, onion, shallot, scotch bonnet pepper, vinegar, vegetable base, spices, vegetable oil, sea salt, and love.

If you know, you know. If not - get ready.