The Haitian sea, smoky version, intense, for those who like it pronounced.

Phafo's Chiktay Joj is the taste of the sea with character: smoked herring, fresh vegetables and scotch bonnet pepper, in pure Haitian chiktay tradition. Smoky, briny, lifted - it's an explosion of marine flavors for true fans.

Why you'll love it

• Hot level: smoked herring + scotch bonnet, robust authentic flavor
• Spreadable, ready to serve - no preparation
• Deep smoky flavor that recalls Haiti's coasts
• No artificial coloring, made in Montreal

How to use it

On crusty bread, cassavas, fried plantains, in Haitian patate stuffing, or simply with iced juice as an appetizer. You can also stir it into an omelette or top white rice for a complete meal in 2 minutes.

Ingredients

Smoked herring, onion, red pepper, green pepper, scotch bonnet pepper, canola oil, sea salt, vegetable base, spices, and love.

Joj = "George" in Creole, but really "the big one," "the imposing." Tells you what you're in for.