The flavor of the Haitian sea, mild version, spreadable.

Phafo's Chiktay Pam is Haitian cod chiquetaille reinvented in a jar: shredded dried cod, fresh vegetables and just-enough-dosed scotch bonnet pepper. It's a classic from Haiti's coasts, perfect on crusty bread, cassava or as a side. The Pam (mild) version opens the door to Creole cooking without burning your taste buds.

Why you'll love it

• Mild level: dried cod, balanced marine flavor, accessible
• Spreadable format - ready to serve, zero prep
• Preserves the authenticity of traditional Haitian chiktay
• No artificial coloring, made in Montreal

How to use it

On grilled bread, crackers, cassavas, fried plantains, in Haitian patate stuffing or in a wrap. Excellent as an appetizer with a glass of juice, or on scrambled eggs Sunday morning. Instant Haitian breakfast.

Ingredients

Dried cod, onion, red pepper, yellow pepper, scotch bonnet pepper, canola oil, sea salt, vegetable base, spices, love.

Pam means "mild" - the chiktay that makes you love cod even if you've never tried it.