{"product_id":"anmwee-sauce","title":"Anmwee Sauce - Fermented Haitian Hot Sauce, Danger Level","description":"\u003cp\u003e\u003cstrong\u003eAnmwee! (\"Help!\") - the sauce that makes you scream in two languages.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePhafo's Anmwee Sauce is our most extreme version: raw, fermented, fearsome. Inspired by traditional Haitian pikliz, it pairs the natural fermentation of fresh vegetables with scotch bonnet peppers for volcanic heat with deep, complex aromas. Every drop is a culinary adrenaline rush.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it (or scream)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDanger \/ Extreme level: the hottest in the Phafo lineup\u003c\/li\u003e\n\u003cli\u003eArtisanal fermentation - unmatched depth of flavor\u003c\/li\u003e\n\u003cli\u003eRaw, alive, no cooking - aromas stay intact\u003c\/li\u003e\n\u003cli\u003eNo artificial coloring, handmade in Montreal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cp\u003eWith discipline. A few drops on grilled meats, tacos, burgers, rice, roasted vegetables, eggs, or pasta. Also in a marinade to really make a statement. Keep away from beginners - and quiet Sunday family dinners.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eVinegar, onions, shallots, carrots, scotch bonnet peppers, sea salt, spice blend, and love.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAnmwee = \"help\" in Haitian Creole. You've been warned.\u003c\/em\u003e\u003c\/p\u003e","brand":"Phafofood","offers":[{"title":"Default Title","offer_id":43167859802318,"sku":null,"price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1857\/6078\/files\/Anmwee_20WBG.png?v=1760316659","url":"https:\/\/www.phafo.com\/en\/products\/anmwee-sauce","provider":"Phafofood","version":"1.0","type":"link"}